Making your Easy Korean Ground Beef Bowl is simple if you follow these clear steps:

1. In a large skillet, heat over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Drain excess fat from the skillet, if necessary.
4. Stir in the minced garlic and minced ginger, cooking until fragrant, about 1 minute.
5. Add the soy sauce, sugar, sesame oil, gochujang, and black pepper to the skillet. Mix well.
6. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.
7. Stir in the diced green onions and cook for an additional minute.
8. While the beef mixture simmers, prepare your serving bowls with a base of cooked rice.
9. Spoon the beef mixture over the rice in each bowl.
10. Garnish with sesame seeds and your choice of optional toppings.

By following these easy steps, you’ll create a mouthwatering Easy Korean Ground Beef Bowl that will impress!