Follow these simple steps to create your Easy Lasagna Soup:

1. Cook the Meat: In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat until fully cooked. Drain excess fat if necessary.
2. Sauté Vegetables: Add the diced onion and minced garlic to the pot. Cook for about 3-4 minutes, or until the onion becomes translucent.
3. Add Tomatoes and Broth: Stir in the crushed tomatoes and chicken or vegetable broth. Bring the mixture to a simmer.
4. Season the Soup: Add the dried basil, dried oregano, salt, and pepper. Stir to combine and let simmer for about 5 minutes.
5. Cook the Noodles: Add the broken lasagna noodles to the pot. Cook for 8-10 minutes, or until the noodles are al dente.
6. Incorporate the Cheese: Reduce the heat to low and stir in the ricotta cheese until creamy. Then, add the mozzarella cheese and let it melt into the soup.
7. Taste and Adjust: Check the seasoning and adjust with more salt and pepper if needed.
8. Serve: Ladle the soup into bowls, and sprinkle with grated Parmesan cheese and fresh basil leaves for garnish.

Following these steps will lead you to a hearty, comforting bowl of Easy Lasagna Soup that is sure to please everyone.