Creating this Easy Lasagna Soup Recipe is straightforward when you follow these steps:

1. Cook the Meat: In a large pot, brown the ground beef or sausage over medium heat until fully cooked. Drain any excess fat.
2. Add Aromatics: Stir in the chopped onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
3. Combine Ingredients: Add the crushed tomatoes, broth, dried basil, oregano, salt, and pepper to the pot. Stir well to combine.
4. Simmer: Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to cook for 10 minutes to develop the flavors.
5. Add Noodles: Stir in the broken lasagna noodles. Cook for an additional 10-12 minutes or until the noodles are tender.
6. Incorporate Cheese: Remove the pot from heat and stir in the ricotta cheese until well blended. This adds creaminess to the soup.
7. Serve: Ladle the soup into bowls and top with shredded mozzarella and grated Parmesan cheese. Garnish with fresh herbs if desired.

With these simple steps, you can enjoy a delicious bowl of Easy Lasagna Soup in no time!