Description
This no-bake lemon mousse is light, creamy, and ready in minutes with just 4 simple ingredients. It’s the perfect summer dessert—zesty, sweet, and silky smooth.
Ingredients
Scale
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1 cup cold heavy whipping cream
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¼ cup confectioner’s sugar
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½ to ⅔ cup lemon curd (store-bought or homemade)
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1 tsp finely grated lemon zest
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Pinch of salt (optional)
Instructions
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Chill your mixing bowl and beaters (optional but helpful).
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Whip cold cream and sugar together until medium peaks form.
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Add lemon zest and a pinch of salt, then gently mix.
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Fold in the lemon curd carefully until fully combined.
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Portion into small cups, cover, and chill for at least 1 hour.
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Serve cold with optional toppings like whipped cream or crushed cookies.
Notes
- Adjust sugar to taste if using a very sweet or tart lemon curd.
- Homemade lemon curd can be used for a fresher taste.
- Best enjoyed within 1–2 days but keeps well for up to 5 days refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American