Creating Easy One Pot Skillet Lasagna is simple and straightforward. Just follow these easy steps:

1. Brown the Meat: In a large skillet over medium heat, add the ground beef or sausage. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
2. Add Aromatics: Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3-5 minutes.
3. Pour in Sauce and Broth: Add the marinara sauce and water (or broth) to the skillet. Stir well to combine.
4. Add Noodles: Break the lasagna noodles into pieces and submerge them in the sauce mixture. Ensure they’re evenly distributed in the skillet.
5. Season: Sprinkle in the Italian seasoning, along with salt and pepper. Stir to combine, ensuring noodles are coated.
6. Simmer: Bring the mixture to a gentle boil. Cover the skillet and reduce the heat to a simmer. Cook for about 15-20 minutes or until the noodles are tender, stirring occasionally.
7. Incorporate Cheeses: Once the noodles are cooked, drop spoonfuls of ricotta cheese over the top. Sprinkle with mozzarella and Parmesan cheese, covering the lasagna.
8. Melt the Cheese: Cover the skillet again and let it cook for an additional 5-7 minutes on low heat, allowing the cheese to melt and become bubbly.
9. Garnish: Remove from heat and let sit for a few minutes. Garnish with fresh basil or parsley before serving.

With these simple instructions, you’ll create an incredible skillet dish that is both satisfying and flavorful.