Description
These Easy Oreo Truffles are a decadent, no-bake treat made with crushed Oreos, creamy cream cheese, and a smooth chocolate coating. Perfect for parties, gifts, or satisfying your sweet cravings in just under an hour.
Ingredients
Scale
- 1 package Oreos (15.25 oz)
- 8 oz cream cheese, softened
- 6 oz vanilla almond bark (or chocolate of choice)
- Food coloring (optional)
- Sprinkles or toppings (optional)
Instructions
- Crush Oreos: Pulse Oreos in a food processor until fine crumbs form.
- Mix: Combine crushed Oreos with softened cream cheese until fully mixed.
- Shape: Roll mixture into 1-inch balls and place on a parchment-lined tray.
- Freeze: Freeze the balls for 30 minutes to firm up.
- Melt Coating: Melt almond bark or chocolate in the microwave, stirring until smooth.
- Dip & Decorate: Dip truffles into melted coating, place on parchment paper, and decorate with sprinkles if desired.
- Set: Allow truffles to harden at room temperature or chill in the fridge until firm.
Notes
- Store truffles in the refrigerator for up to 1 week or freeze for up to 3 months.
- Use different Oreo flavors for variety.
- Adding a teaspoon of coconut oil to melted chocolate ensures smoother coating.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American