Creating Easy Pasta With Winter Greens is straightforward when you follow these steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Sauté Garlic: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the Greens: Stir in the chopped winter greens and cook for 3-5 minutes until wilted and tender.
4. Pour in Broth: Add the vegetable broth and red pepper flakes (if using). Bring to a simmer and let it cook for 2-3 minutes.
5. Combine with Pasta: Return the drained pasta to the pot and toss everything together. If the mixture seems dry, add reserved pasta water a little at a time until you reach the desired consistency.
6. Season: Season with salt and pepper to taste. Stir in the grated Parmesan cheese if desired.
7. Serve: Remove from heat and drizzle with fresh lemon juice before serving.

These steps will help you create a delicious bowl of Easy Pasta With Winter Greens that everyone will love. The process is designed to be simple, allowing you to focus on enjoying your meal!