Creating this incredible meal requires just a few straightforward steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to the package directions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set it aside.

2. Sauté the Garlic: In the same pot, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Add red pepper flakes if you want an extra kick.

3. Add Winter Greens: Stir in the chopped winter greens. Cook for about 3-5 minutes until the greens wilt down and become tender. Season with salt and pepper to taste.

4. Combine Pasta and Greens: Return the drained pasta to the pot with the sautéed greens. Add the reserved pasta water a little at a time, stirring until you achieve your desired consistency. This helps create a light sauce that coats the pasta beautifully. Stir in lemon zest and juice for that zesty kick.

5. Serve: Once everything is combined, turn off the heat and serve immediately. Sprinkle with grated Parmesan cheese if desired, and enjoy!