Creating Easy Peach Whiskey Chili is straightforward if you follow these simple steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Brown the Meat: Add the ground beef or turkey to the pot. Cook until browned, breaking it up with a spoon.
3. Add Tomatoes and Beans: Stir in the diced tomatoes and kidney beans, mixing well.
4. Incorporate Peaches: Add the diced peaches to the pot, allowing their sweetness to blend with the other ingredients.
5. Pour in Whiskey: Carefully add the whiskey, stirring to combine. Let it simmer for about 2-3 minutes.
6. Season: Mix in the chili powder, adjusting the amount to your preferred spice level.
7. Simmer: Reduce heat to low and let the chili simmer for 20-25 minutes, stirring occasionally.
8. Taste and Adjust: Taste the chili and adjust seasoning, adding salt or more chili powder if desired.
9. Serve: Once the chili has thickened and flavors have melded, it’s ready to serve.

This simple guide will help you whip up this incredible chili in no time!