Follow these simple steps to create your Easy Pepper Jack Crack Chicken:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of your slow cooker or Instant Pot.
2. Add Seasonings: Sprinkle the ranch dressing mix, garlic powder, onion powder, black pepper, and cayenne pepper over the chicken evenly.
3. Add Broth: Pour the chicken broth over the seasoned chicken to ensure even cooking.
4. Cream Cheese Layer: Add the softened cream cheese on top of the chicken, ensuring it covers the surface.
5. Cook:
– For a slow cooker: Cover and cook on low for 4-6 hours, until the chicken is tender and easily shredded.
– For an Instant Pot: Close the lid and set it to high pressure for 10 minutes, then allow for a natural release.
6. Shred the Chicken: Once cooked, shred the chicken with two forks directly in the pot or transfer it to a bowl.
7. Add Pepper Jack Cheese: Stir in the shredded pepper jack cheese until it melts and blends seamlessly into the chicken mixture.
8. Garnish and Serve: Sprinkle chopped green onions over the top for added flavor and garnish.

These straightforward steps will guide you to create the most delicious Easy Pepper Jack Crack Chicken effortlessly.