Mornings can be chaotic, and finding time to make a hearty, nutritious breakfast can feel impossible. That’s where these Easy & Quick Breakfast Burritos come in! With just a few simple ingredients and minimal prep, you can have a warm, satisfying, protein-packed meal ready in minutes.
Each burrito is loaded with fluffy scrambled eggs, savory sausage, melted cheddar cheese, and juicy diced tomatoes, all wrapped in a soft, warm flour tortilla. The best part? They’re completely customizable. You can switch up the ingredients to match your taste preferences or dietary needs.
Not only are these burritos delicious fresh, but they’re also great for meal prep. Make a big batch, store them in the fridge or freezer, and reheat them for a quick breakfast on the go. Whether you’re feeding a hungry family or prepping for busy mornings, these burritos will keep you fueled and ready to take on the day.
Why You’ll Love These Easy & Quick Breakfast Burritos
- Quick & Easy – Takes just 15 minutes from start to finish.
- Make-Ahead Friendly – Store in the fridge or freezer for a grab-and-go breakfast.
- Highly Customizable – Swap ingredients to match your preferences.
- Protein-Packed & Satisfying – Keeps you full until lunchtime.
- Perfect for Busy Mornings – No need to skip breakfast anymore!
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 burritos
- Category: Breakfast
- Method: Stovetop
- Cuisine: American, Mexican-Inspired
- Diet: Can be made gluten-free with GF tortillas
Ingredients
For the Breakfast Burritos:
- 4 large flour tortillas
- 6 large eggs (scrambled)
- 1 cup cooked and crumbled breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (fresh or canned)
- Salt and pepper, to taste
- Salsa, for serving (optional)
Optional Add-Ins:
- Sautéed onions or bell peppers for extra flavor
- Avocado or guacamole for a creamy texture
- Black beans or refried beans for added protein and fiber
- Jalapeños or hot sauce for a spicy kick
Step-by-Step Instructions
1. Cook the Scrambled Eggs
- In a large nonstick skillet, heat a small amount of butter or oil over medium heat.
- Crack the eggs into a bowl, whisk until smooth, and pour into the skillet.
- Cook, stirring occasionally, until the eggs are fully set but still soft.
- Season with salt and pepper, then remove from heat.
2. Prepare the Filling
- In the same skillet, warm the cooked and crumbled sausage over medium heat.
- Stir in the scrambled eggs, mixing well to combine.
- Turn off the heat and let the mixture cool slightly.
3. Assemble the Burritos
- Lay the flour tortillas on a clean, flat surface.
- Evenly distribute the egg and sausage mixture onto the center of each tortilla.
- Sprinkle with shredded cheddar cheese and diced tomatoes.
- If using optional add-ins, add them now.
4. Roll the Burritos
- Fold in the sides of the tortilla to keep the filling secure.
- Start rolling from the bottom, keeping the burrito tight as you roll upwards.
- Place the burrito seam side down to prevent it from unraveling.
5. Toast the Burritos (Optional but Recommended)
- Heat a clean skillet or griddle over medium heat.
- Place the burritos seam side down in the pan and toast for 2-3 minutes per side, until golden brown and crispy.
- Remove from heat and let cool slightly before serving.
6. Serve & Enjoy
- Slice the burritos in half if desired.
- Serve warm with salsa, hot sauce, or sour cream.
Tips for these Easy & Quick Breakfast Burritos
- Use Large Tortillas – They’re easier to roll and hold all the fillings without spilling.
- Toast for Extra Flavor – A quick sear in a hot skillet adds a crispy texture and prevents sogginess.
- Don’t Overfill – Keep the filling moderate so the burritos roll tightly and don’t fall apart.
- Prep Ahead for Busy Mornings – Make a batch, wrap them individually, and store them in the fridge or freezer.
- Customize to Your Taste – Swap sausage for bacon, ham, or a meat-free alternative.
Storage & Reheating Instructions
Refrigeration
- Wrap each burrito tightly in foil or plastic wrap.
- Store in the fridge for up to 3 days.
- Reheat in the microwave for 1-2 minutes or in a skillet over low heat.
Freezing
- Wrap each burrito in plastic wrap, then foil, and place in a freezer-safe bag.
- Freeze for up to 3 months.
- To reheat:
- Microwave: Wrap in a damp paper towel and heat for 2-3 minutes, flipping halfway through.
- Oven: Bake at 350°F for 15 minutes until warmed through.
Recipe Variations
- Make It Vegetarian – Replace the sausage with black beans, refried beans, or sautéed mushrooms.
- Make It Spicy – Add hot sauce, jalapeños, or chipotle seasoning.
- Dairy-Free Option – Use dairy-free cheese or skip the cheese altogether.
- Lower-Carb Option – Swap the flour tortillas for low-carb or keto tortillas.
Frequently Asked Questions
1. Can I use corn tortillas instead of flour?
Yes, but they are smaller and less flexible, so be gentle when rolling. Warming them slightly before assembling helps prevent cracking.
2. What’s the best cheese for breakfast burritos?
Cheddar is a classic choice, but you can also use pepper jack, Monterey Jack, mozzarella, or a Mexican cheese blend.
3. Can I add hash browns to these burritos?
Absolutely! Crispy hash browns or tater tots add a delicious crunch and extra texture.
4. How do I prevent burritos from getting soggy?
Let the scrambled eggs and sausage cool slightly before assembling, and toast the burritos in a skillet to help keep them firm.
5. Can I make a big batch for meal prep?
Yes! These burritos freeze well, so you can make a batch and store them for quick breakfasts throughout the week.
Final Thoughts
These Easy & Quick Breakfast Burritos are a delicious, satisfying, and meal-prep-friendly way to start your day. Whether you enjoy them fresh off the skillet or reheated on a busy morning, they provide a warm, filling, and flavorful breakfast that keeps you energized.
With endless customization options, they’re perfect for families, meal preppers, and anyone looking for a simple yet delicious breakfast solution. Give them a try, and you might just find yourself making them every week!
Print
Breakfast Burritos
- Total Time: 15 minutes
- Yield: 4 burritos
Description
These Easy & Quick Breakfast Burritos are a hearty, protein-packed meal that’s perfect for busy mornings or meal prep. Loaded with fluffy scrambled eggs, savory sausage, melted cheddar cheese, and fresh diced tomatoes, all wrapped in a soft flour tortilla, these burritos are a delicious and convenient way to start your day. Make a batch ahead of time and store them in the fridge or freezer for an easy grab-and-go breakfast!
Ingredients
- Flour tortillas,
- eggs,
- breakfast sausage,
- shredded cheddar cheese,
- diced tomatoes,
- salt,
- pepper,
- salsa (optional)
Instructions
- Scramble the eggs in a skillet and season with salt and pepper.
- Cook and crumble the sausage, then mix with the eggs.
- Lay out tortillas and add egg mixture, cheese, and tomatoes.
- Roll the burritos tightly, folding in the sides.
- Toast the burritos in a skillet for 2-3 minutes per side.
- Serve warm with salsa or store for later.
Notes
- Make-Ahead: Store in the fridge for 3 days or freeze for up to 3 months.
- Reheat: Microwave for 1-2 minutes or bake at 350°F for 15 minutes.
- Variations: Add veggies, swap protein, or use a whole wheat tortilla.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American, Mexican-Inspired