Description
These Easy & Quick Breakfast Burritos are a hearty, protein-packed meal that’s perfect for busy mornings or meal prep. Loaded with fluffy scrambled eggs, savory sausage, melted cheddar cheese, and fresh diced tomatoes, all wrapped in a soft flour tortilla, these burritos are a delicious and convenient way to start your day. Make a batch ahead of time and store them in the fridge or freezer for an easy grab-and-go breakfast!
Ingredients
- Flour tortillas,
- eggs,
- breakfast sausage,
- shredded cheddar cheese,
- diced tomatoes,
- salt,
- pepper,
- salsa (optional)
Instructions
- Scramble the eggs in a skillet and season with salt and pepper.
- Cook and crumble the sausage, then mix with the eggs.
- Lay out tortillas and add egg mixture, cheese, and tomatoes.
- Roll the burritos tightly, folding in the sides.
- Toast the burritos in a skillet for 2-3 minutes per side.
- Serve warm with salsa or store for later.
Notes
- Make-Ahead: Store in the fridge for 3 days or freeze for up to 3 months.
- Reheat: Microwave for 1-2 minutes or bake at 350°F for 15 minutes.
- Variations: Add veggies, swap protein, or use a whole wheat tortilla.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American, Mexican-Inspired