Creating the Easy Rotisserie Chicken Stuffing Casserole is a straightforward process. Just follow these simple steps:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare Chicken: Shred the rotisserie chicken and place it in a large mixing bowl.
3. Mix Ingredients: Add the stuffing mix, cream of chicken soup, and chicken broth to the bowl. Stir until well combined.
4. Layer Ingredients: Spread the mixture into a greased 9×13-inch baking dish, ensuring it’s even throughout.
5. Add Cheese: Sprinkle the shredded cheddar cheese on top of the stuffing mixture.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until heated through and cheese is bubbly and golden.
7. Let it Cool: Once done, remove the casserole from the oven and let it cool for a few minutes.
8. Serve: Scoop out portions and serve warm!

By following these simple instructions, you’ll have a flavorful and fulfilling casserole that your whole family will enjoy, all with minimal effort.