Creating Easy Slice and Bake Cookies is a straightforward process. Follow these simple steps to enjoy your homemade cookies:

1. Prep the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
4. Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix!
5. Add Mix-ins: If desired, fold in your choice of mix-ins, such as chocolate chips or nuts.
6. Shape the Dough: Divide the dough into two equal portions. Roll each portion into a log shape, about 2 inches in diameter.
7. Chill: Wrap each log tightly in plastic wrap and refrigerate for at least one hour, or until firm.
8. Preheat Oven: Preheat your oven to 350°F (175°C).
9. Slice the Logs: Remove the logs from the fridge and slice them into ¼-inch thick rounds.
10. Bake: Place the slices on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
11. Cool Down: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating a delightful batch of Easy Slice and Bake Cookies that are sure to impress!