Description
Soft, chewy cookies filled with mini marshmallows, semi-sweet chocolate chips, and crushed graham crackers. No mixer or dough chilling needed—just quick, easy, and delicious campfire-inspired flavor in every bite !
Ingredients
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½ cup unsalted butter, melted
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½ cup light brown sugar
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¼ cup granulated sugar
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1 large egg
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1½ tsp vanilla extract
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1¼ cups all-purpose flour
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½ tsp baking soda
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¼ tsp salt
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½ cup semi-sweet chocolate chips
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½ cup mini marshmallows
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½ cup graham cracker crumbs
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a bowl, mix melted butter, brown sugar, and granulated sugar.
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Stir in egg and vanilla.
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In a separate bowl, whisk flour, baking soda, and salt.
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Combine dry and wet ingredients just until combined.
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Fold in chocolate chips, marshmallows, and graham crumbs.
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Scoop large dough balls and place on the baking sheet.
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Bake for 9–11 minutes, until edges are golden and centers are soft.
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Cool on pan 5–7 minutes before transferring to a rack.
Notes
- Don’t overbake; the centers should look slightly underdone for soft texture.
- Use parchment paper to prevent sticking from marshmallows.
- Optional: Top with extra chocolate chips and marshmallows before baking for a bakery-style look.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American