Description
These strawberry tea sandwiches are sweet, creamy, and fruity—made with just bread, strawberry cream cheese, and fresh strawberries. Perfect for brunches, baby showers, tea parties, or a simple afternoon snack. No cooking required and completely customizable with different breads or flavored spreads.
Ingredients
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6 slices fresh bread (white, wheat, or rye)
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½ cup strawberry cream cheese
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1 cup fresh strawberries, thinly sliced
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Optional: Mint leaves or powdered sugar for garnish
Instructions
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Trim the crusts off the bread or use cookie cutters for fun shapes.
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Spread strawberry cream cheese on each slice of bread.
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Add a layer of sliced strawberries on half of the slices.
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For closed sandwiches, top with the remaining bread. For open-faced, leave as is.
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Cut sandwiches into desired shapes.
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Garnish with mint or powdered sugar (optional). Serve immediately.
Notes
- Best served fresh to prevent sogginess.
- Store in an airtight container in the fridge for up to 24 hours.
- Avoid freezing.
- Use firm strawberries to avoid excess moisture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Brunch, Appetizers
- Method: No-Cook
- Cuisine: American, British