Creating the Easy Sushi Bake is straightforward and fun. Just follow these clear steps:

1. Preheat: Start by preheating your oven to 350°F (175°C).
2. Cook the Rice: Rinse the sushi rice until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions, or employ the stovetop method until tender and sticky.
3. Prepare the Seafood Mixture: In a large bowl, combine the softened cream cheese, mayonnaise, and sriracha sauce. Mix well until fully blended. Then gently fold in the imitation crab and shrimp.
4. Add Green Onions: Stir in the chopped green onions and soy sauce if using. This adds an extra burst of flavor to the mixture.
5. Layer the Dish: In a greased baking dish, spread the cooked sushi rice evenly as the base. Then layer the seafood mixture on top.
6. Top with Cheese: Generously sprinkle shredded mozzarella cheese over the seafood layer.
7. Bake: Place your dish in the preheated oven and bake for 30-35 minutes or until the cheese is bubbly and golden brown. Remove from the oven and allow it to cool for about 10 minutes before serving.

These easy steps will guide you in creating this delightful Easy Sushi Bake that everyone will love.