Making Easy Taco Skillet is simple and straightforward. Follow these easy-to-follow steps for a tasty meal:

1. Heat the Skillet: In a large skillet, heat olive oil over medium heat.
2. Brown the Meat: Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
3. Sauté Aromatics: Add the diced onions and minced garlic to the skillet, cooking for 2-3 minutes until the onion becomes translucent.
4. Mix in Vegetables: Stir in the diced bell pepper, cooking for another 2-3 minutes until slightly tender.
5. Combine Beans and Corn: Add the kidney beans and corn to the skillet, mixing well to combine all ingredients.
6. Add Tomatoes and Seasoning: Pour in the diced tomatoes and sprinkle taco seasoning over the mixture. Stir everything together and let simmer for 5-7 minutes.
7. Melt Cheese: Sprinkle shredded cheddar cheese over the top and cover the skillet for a couple of minutes until the cheese is melted and bubbly.
8. Season to Taste: Adjust seasoning with salt and pepper as preferred.
9. Serve: Remove from heat and garnish with fresh cilantro before serving.

These steps will guide you perfectly in creating this incredible dish in no time!