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Easy Taco Skillet: An Incredible Ultimate Recipe for 30 Minutes


  • Author: Clara Walker
  • Total Time: 35 minutes

Ingredients

– 1 pound ground beef or turkey
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced (any color)
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 packet taco seasoning
– 1 cup salsa
– 1 cup shredded cheese (cheddar or Mexican blend)
– Salt and pepper to taste
– Optional toppings: sour cream, diced tomatoes, avocado, cilantro, jalapeños


Instructions

Follow these simple steps to create your Easy Taco Skillet:

1. Heat the Skillet: In a large skillet, heat olive oil over medium heat.
2. Cook the Meat: Add the ground beef or turkey, cooking until browned. Use a wooden spoon to break it apart, about 5 minutes.
3. Add Vegetables: Stir in the diced onion and bell pepper. Cook until soft, about 3-4 minutes, then add minced garlic for another minute.
4. Incorporate Beans and Corn: Mix in the black beans and corn, stirring until heated through.
5. Add Seasoning: Sprinkle the taco seasoning over the mixture, stirring to combine thoroughly.
6. Mix in Salsa: Pour in the salsa, mixing until everything is well combined. Allow it to simmer for about 5 minutes.
7. Finish with Cheese: Sprinkle the cheese evenly over the top. Cover the skillet and cook for 2-3 minutes, allowing the cheese to melt.
8. Season to Taste: Taste the mixture and add salt and pepper as desired.
9. Serve Hot: Remove from heat, and it’s ready to be served!

These simple steps will guide you in making a delicious and comforting Easy Taco Skillet that everyone will enjoy.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 470 kcal
  • Fat: 20g
  • Protein: 30g