Creating this incredible Easy Thai Chicken Curry Soup is straightforward. Just follow these simple steps:

1. Prep Ingredients: Begin by chopping the onions, dicing the chicken, and preparing the vegetables.
2. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onions, minced garlic, and grated ginger. Sauté until fragrant, about 2-3 minutes.
3. Cook Chicken: Add the diced chicken to the pot. Cook until the chicken is no longer pink, about 5-7 minutes.
4. Add Curry Paste: Stir in the red curry paste, allowing it to coat the chicken evenly. Cook for another 1-2 minutes.
5. Incorporate Coconut Milk: Pour in the coconut milk, stirring to combine with the chicken and spices.
6. Add Broth: Slowly add the chicken broth, stirring until the mixture is smooth. Bring to a gentle simmer.
7. Mix in Vegetables: Add the mixed vegetables and cook for another 5-7 minutes or until the veggies are tender.
8. Season the Soup: Stir in the fish sauce and lime juice. Season with salt and pepper to taste.
9. Garnish: Remove from heat and ladle the soup into bowls. Garnish with fresh cilantro for an aromatic finish.

This approach gives you a beautifully flavored soup in no time at all!