Easy Turkey & Stuffing Roll Ups with Creamy Gravy: An Amazing Ultimate Recipe


Easy Turkey & Stuffing Roll Ups with Creamy Gravy are a delicious way to enjoy a classic Thanksgiving dinner any time of the year. These roll-ups transform traditional turkey and stuffing into a convenient and delectable dish that is both satisfying and comforting. With tender turkey, savory stuffing, and a rich, creamy gravy, these roll-ups will become a family favorite at any meal. The combination of flavors creates an amazing experience that is easy to make and even easier to love.
Imagine fluffy stuffing wrapped around succulent turkey slices, all drizzled in a creamy gravy that ties each element together perfectly. These roll-ups not only deliver on taste but also on presentation, making them an ideal choice for dinner parties, cozy family meals, or even busy weeknights. In this guide, we will explore why this recipe stands out, how to prepare it, and tips to serve it with flair. Get ready to impress your family and friends with this incredible dish!
When preparing Easy Turkey & Stuffing Roll Ups with Creamy Gravy, you’ll appreciate how simple it is to assemble the ingredients and create a dish that feels like a celebration. Even if you’re not an expert in the kitchen, these roll-ups boast an easy-to-follow method, ensuring everyone can achieve delicious results. Let’s dive deeper into what makes this dish so special and how to make it a highlight at your table.

Why You’ll Love This Recipe


Easy Turkey & Stuffing Roll Ups with Creamy Gravy are a delightful fusion of flavors and textures that make them truly irresistible. Here are several reasons why this recipe will capture your heart and taste buds:
1. Quick and Easy – With simple preparation steps, you can have these roll-ups on the table in no time.
2. Comforting Flavors – The nostalgic taste of turkey and stuffing brings the warmth of home-cooked meals, no matter the season.
3. Versatile Enjoyment – These roll-ups are perfect for lunch, dinner, or even meal prep for the week ahead.
4. Impressive Presentation – Serve these roll-ups on a beautiful platter for an eye-catching dish that looks gourmet.
5. Rich Gravy Delight – The creamy gravy adds an extra dimension of flavor, elevating the dish into something truly special.
6. Family Friendly – Great for all ages, making it a perfect meal option for family gatherings or gatherings with friends.
With these delightful attributes, you’ll understand why Easy Turkey & Stuffing Roll Ups with Creamy Gravy are a go-to recipe for many food lovers.

Preparation and Cooking Time


In total, preparing and cooking Easy Turkey & Stuffing Roll Ups with Creamy Gravy will take approximately 1 hour and 15 minutes. Here’s a quick breakdown of the time involved:
Preparation Time: 30 minutes
Cooking Time: 30-40 minutes
Resting Time: 10-15 minutes
This timeline should help you plan your cooking session!

Ingredients


– 1 pound of turkey breast, thinly sliced
– 2 cups prepared stuffing (store-bought or homemade)
– 1 cup shredded cheese (mozzarella or cheddar)
– ½ cup chicken or turkey broth
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup heavy cream
– 2 tablespoons all-purpose flour
– Chopped parsley for garnish (optional)

Step-by-Step Instructions


Creating Easy Turkey & Stuffing Roll Ups with Creamy Gravy is straightforward if you follow these clear steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a bowl, combine the prepared stuffing, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Assemble the Roll Ups: Take a slice of turkey and place a spoonful of the stuffing mixture at one end. Gently roll up the turkey around the stuffing and place seam-side down in a greased baking dish. Repeat with remaining turkey slices.
4. Create the Gravy: In a saucepan, heat the olive oil over medium heat. Whisk in the flour and cook for 1-2 minutes until slightly golden. Gradually add the chicken or turkey broth and heavy cream, whisking continuously until thickened. Season with salt and pepper.
5. Pour Over Roll Ups: Once all the roll-ups are arranged in the baking dish, pour the creamy gravy evenly over the top.
6. Bake: Cover with aluminum foil and bake in the preheated oven for 30 minutes. Then uncover and bake for an additional 10-15 minutes, allowing the top to get golden and crispy.
7. Let Rest: Once cooked, remove from the oven and let rest for 10-15 minutes before serving. This will help the roll-ups hold together nicely.
8. Garnish: Before serving, sprinkle with chopped parsley for a fresh touch.
By following these steps, you’ll create mouthwatering Easy Turkey & Stuffing Roll Ups that are sure to impress anyone who tries them!

How to Serve


Serving Easy Turkey & Stuffing Roll Ups with Creamy Gravy can elevate the entire dining experience. Here are some tips for serving this delicious dish:
1. Presentation: Arrange the roll ups neatly on a serving platter. Drizzle additional gravy over the top for an appealing look.
2. Accompaniments: Pair with seasonal vegetables like green beans or roasted Brussels sprouts. Mashed potatoes also complement the flavors beautifully.
3. Sides: Consider serving a fresh salad or homemade cranberry sauce on the side for a refreshing contrast.
4. Plate Options: Serve the dish on individual plates for a more formal setting, or family-style for a casual gathering. Adding garnish to each plate can enhance the visual appeal.
5. Wine Pairing: A light white wine like Chardonnay or a fruity red wine like Pinot Noir pairs beautifully with turkey dishes.
These serving tips will create a memorable meal that your guests will enjoy and appreciate!

Additional Tips


– Use Quality Turkey: For the best flavor, select a fresh turkey breast rather than frozen. Fresh turkey offers a superior taste and texture.
– Make It Ahead: If you’re short on time, assemble the roll-ups a day in advance. Keep them covered in the refrigerator until you’re ready to bake.
– Experiment with Stuffing: Try different varieties of stuffing, such as cornbread, sausage, or herb-flavored stuffing, to add unique flavors.


Recipe Variation


Feel free to switch things up! Here are a few variations to try:
1. Spinach & Cheese: Add sautéed spinach and ricotta cheese to the stuffing mixture for a creamy, nutrient-packed bite.
2. Cranberry Delight: Incorporate dried cranberries into the stuffing for a tart contrast that complements the turkey beautifully.
3. Herb-Infused Gravy: Add fresh herbs like thyme or rosemary to the gravy for an aromatic twist, enhancing the overall flavor profile.


Freezing and Storage


– Storage: Keep any leftover roll-ups covered in the refrigerator. They should remain fresh for up to 3 days.
– Freezing: To freeze, wrap each roll-up in plastic wrap and then in aluminum foil. They can last up to 3 months in the freezer. Thaw in the refrigerator overnight before reheating.

Special Equipment


You will need a few essential tools to prepare Easy Turkey & Stuffing Roll Ups with Creamy Gravy successfully:
– Baking dish (9×13 inch)
– Mixing bowls
– Whisk for the gravy
– Non-stick cooking spray or olive oil for greasing
– Aluminum foil

Frequently Asked Questions


Can I use leftover turkey?
Absolutely! Leftover turkey is perfect for this recipe and can save you time.
How do I know when the roll-ups are done baking?
The roll-ups are ready when they reach a golden brown color on top and the filling is heated through.
Is this dish healthy?
While it’s comforting and delicious, moderation is key. Serve with a side of vegetables for a balanced meal.
What can I substitute for heavy cream?
You can use half-and-half or whole milk as a lighter alternative, but the gravy may be less rich.
Can I make this recipe gluten-free?
Yes! Substitute gluten-free stuffing and flour to adapt this recipe for gluten-free dietary needs.

Conclusion


Easy Turkey & Stuffing Roll Ups with Creamy Gravy bring a delightful twist to a beloved classic. The combination of flavors and textures makes this dish a hit for family dinners, special occasions, or even weeknight meals. With its comfort-food appeal and easy preparation, these roll-ups are sure to become a staple in your kitchen. Whip them up for your next gathering and watch as your guests savor every bite!

Print

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Easy Turkey & Stuffing Roll Ups with Creamy Gravy: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 23 minute

Ingredients

– 1 pound of turkey breast, thinly sliced
– 2 cups prepared stuffing (store-bought or homemade)
– 1 cup shredded cheese (mozzarella or cheddar)
– ½ cup chicken or turkey broth
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup heavy cream
– 2 tablespoons all-purpose flour
– Chopped parsley for garnish (optional)


Instructions

Creating Easy Turkey & Stuffing Roll Ups with Creamy Gravy is straightforward if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a bowl, combine the prepared stuffing, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Assemble the Roll Ups: Take a slice of turkey and place a spoonful of the stuffing mixture at one end. Gently roll up the turkey around the stuffing and place seam-side down in a greased baking dish. Repeat with remaining turkey slices.
4. Create the Gravy: In a saucepan, heat the olive oil over medium heat. Whisk in the flour and cook for 1-2 minutes until slightly golden. Gradually add the chicken or turkey broth and heavy cream, whisking continuously until thickened. Season with salt and pepper.
5. Pour Over Roll Ups: Once all the roll-ups are arranged in the baking dish, pour the creamy gravy evenly over the top.
6. Bake: Cover with aluminum foil and bake in the preheated oven for 30 minutes. Then uncover and bake for an additional 10-15 minutes, allowing the top to get golden and crispy.
7. Let Rest: Once cooked, remove from the oven and let rest for 10-15 minutes before serving. This will help the roll-ups hold together nicely.
8. Garnish: Before serving, sprinkle with chopped parsley for a fresh touch.

By following these steps, you’ll create mouthwatering Easy Turkey & Stuffing Roll Ups that are sure to impress anyone who tries them!

  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes

Nutrition

  • Serving Size: 6 servings
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 35g

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