Creating Easy Turkey & Stuffing Roll Ups with Creamy Gravy is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Stuffing: If you haven’t done so already, prepare the stuffing according to the package instructions.
3. Mix Filling: In a bowl, combine the shredded turkey, prepared stuffing, and shredded cheese. Mix well to combine.
4. Assemble Roll Ups: Lay a tortilla flat on a clean surface. Place a generous amount of the turkey and stuffing mixture in the center.
5. Roll the Tortilla: Fold the sides in and roll the tortilla tightly to enclose the filling. Repeat with the remaining tortillas.
6. Make Gravy: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and heavy cream, stirring until smooth. Add garlic powder, onion powder, salt, and pepper. Cook until thickened, about 5 minutes.
7. Bake Roll Ups: Place the rolled tortillas seam-side down in a greased baking dish. Pour the creamy gravy over the top of the roll-ups.
8. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes to allow the tops to brown slightly.
9. Garnish: Once done, remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

These steps will help you create an incredible meal that’s sure to impress!