Creating Easy Turkey & Stuffing Roll Ups with Creamy Gravy is straightforward if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a bowl, combine the prepared stuffing, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Assemble the Roll Ups: Take a slice of turkey and place a spoonful of the stuffing mixture at one end. Gently roll up the turkey around the stuffing and place seam-side down in a greased baking dish. Repeat with remaining turkey slices.
4. Create the Gravy: In a saucepan, heat the olive oil over medium heat. Whisk in the flour and cook for 1-2 minutes until slightly golden. Gradually add the chicken or turkey broth and heavy cream, whisking continuously until thickened. Season with salt and pepper.
5. Pour Over Roll Ups: Once all the roll-ups are arranged in the baking dish, pour the creamy gravy evenly over the top.
6. Bake: Cover with aluminum foil and bake in the preheated oven for 30 minutes. Then uncover and bake for an additional 10-15 minutes, allowing the top to get golden and crispy.
7. Let Rest: Once cooked, remove from the oven and let rest for 10-15 minutes before serving. This will help the roll-ups hold together nicely.
8. Garnish: Before serving, sprinkle with chopped parsley for a fresh touch.

By following these steps, you’ll create mouthwatering Easy Turkey & Stuffing Roll Ups that are sure to impress anyone who tries them!