Creating Easy Turkey & Stuffing Roll Ups with Creamy Gravy is a straightforward process. Follow these handy steps to whip up this delicious dish:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
2. Prepare the Stuffing: If you’re using homemade stuffing, ensure it’s cooked and ready. For store-bought, follow the directions on the package.
3. Roll The Turkey: Lay out the turkey slices on a clean surface. Place a spoonful of stuffing and a sprinkle of cheese on one end of each turkey slice.
4. Roll Up: Starting from the stuffed end, roll the turkey tightly around the stuffing. Secure with a toothpick if necessary.
5. Arrange in a Baking Dish: Place each roll-up seam-side down in a greased baking dish.
6. Make the Gravy: In a saucepan, melt the butter over medium heat. Stir in flour and cook for 1-2 minutes until bubbly.
7. Add Broth and Cream: Gradually whisk in the turkey broth and heavy cream. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper.
8. Pour Gravy Over Roll-Ups: Drizzle the creamy gravy generously over the turkey roll-ups in the baking dish.
9. Bake: Cover with aluminum foil and bake for 25-30 minutes, or until the turkey is warmed through.
10. Serve: After baking, let the roll-ups cool slightly before serving. Remove any toothpicks used for securing.

These steps guide you through the simple and enjoyable process of creating Easy Turkey & Stuffing Roll Ups with Creamy Gravy.