Creating the Easy Valentine Trifle Dessert is a breeze if you follow these simple steps:

1. Prepare the Cream: In a large mixing bowl, beat the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
2. Prep the Cake: Slice the sponge cake or ladyfingers into even pieces.
3. Layer the Ingredients: In a large glass trifle bowl or individual cups, start by placing a layer of sponge cake at the bottom.
4. Add Cream: Spoon a layer of whipped cream over the cake.
5. Add Fruits: Add a layer of strawberries, blueberries, and raspberries on top of the cream.
6. Repeat Layers: Continue layering the cake, cream, and fruits until the bowl is filled, ending with a layer of whipped cream.
7. Chill: Cover the trifle with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Garnish: Before serving, garnish with extra berries and mint leaves for a fresh touch.

These steps will guide you in creating this incredible dessert effortlessly.