Creating your Egg Roll in a Bowl is as easy as following these steps:

1. Heat Pan: In a large skillet, heat sesame oil over medium-high heat.
2. Cook Meat: Add ground pork or chicken to the skillet. Cook until browned, breaking it up with a spatula.
3. Add Aromatics: Stir in minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
4. Add Veggies: Toss in the coleslaw mix and sliced green onions. Stir well to combine with the meat.
5. Season: Drizzle soy sauce and rice vinegar over the mixture. Mix until everything is well-coated.
6. Cook Through: Continue to cook for about 5-7 minutes, stirring occasionally until the veggies are tender but still crisp.
7. Adjust Seasoning: Taste and season with salt and pepper as needed.
8. Serve: Remove from heat and serve immediately, garnished with sesame seeds or cilantro if desired.

These straightforward steps ensure that you’ll whip up this amazing recipe with ease!