Creating Egg Roll in a Bowl involves straightforward steps that are easy to follow:

1. Heat the Oil: In a large skillet, add the sesame oil over medium heat.
2. Cook the Meat: Add the ground pork or turkey and cook until browned, breaking it apart with a spatula.
3. Add Aromatics: Stir in the chopped onion, minced garlic, and fresh ginger. Cook for 2-3 minutes until fragrant.
4. Incorporate Veggies: Add the coleslaw mix to the skillet and stir well, cooking until the vegetables are tender, about 5-7 minutes.
5. Season the Mixture: Pour in the soy sauce and rice vinegar, mixing to coat everything evenly. Season with salt, pepper, and optional red pepper flakes for extra heat.
6. Garnish and Serve: Remove from heat and garnish with sliced green onions.

That’s it! This delicious dish is ready to be enjoyed!