Creating your own Egg Roll in a Bowl is easy when you follow these simple steps:

1. Cook the Meat: In a large skillet over medium heat, add the ground meat. Cook until browned, breaking it apart as you go. Drain the excess fat if necessary.
2. Add Onion and Garlic: Once the meat is cooked, add the diced onion and minced garlic to the skillet. Cook for about 2-3 minutes until the onion becomes soft.
3. Incorporate the Vegetables: Stir in the coleslaw mix and shredded carrots. Cook for an additional 5 minutes until the cabbage is slightly wilted.
4. Season the Dish: Add soy sauce, sesame oil, ground ginger, and season with salt and pepper. Mix well to combine all flavors.
5. Cook Through: Let the mixture cook for another 2-3 minutes, ensuring everything is heated thoroughly and the flavors meld together.
6. Add Green Onions: Fold in the sliced green onions right before serving, allowing their fresh flavor to brighten the dish.
7. Serve: Spoon the mixture into bowls, garnishing with sesame seeds if desired.

By following these straightforward instructions, you’ll have a satisfying meal ready in no time.