Making Egg Roll in a Bowl is a straightforward process if you follow these simple steps:

1. Heat the Oil: In a large skillet over medium-high heat, add the vegetable oil.
2. Cook the Meat: Add the ground pork (or preferred meat) to the skillet and cook until browned, breaking it apart as it cooks, about 5-7 minutes.
3. Add Aromatics: Once the meat is cooked through, add the minced garlic and ginger. Stir and cook for an additional minute until fragrant.
4. Incorporate Veggies: Stir in the coleslaw mix and cook until softened, about 3-5 minutes.
5. Season: Add the soy sauce, sesame oil, and rice vinegar. Stir until everything is evenly coated. Season with salt and pepper to taste.
6. Add Green Onions: Stir in the sliced green onions just before removing from heat.
7. Serve: Transfer to bowls for individual servings.
8. Garnish (Optional): Sprinkle with sesame seeds if desired.

These steps will help you whip up this incredible dish effortlessly!