Description
A quick and healthy deconstructed egg roll made in one skillet with lean ground turkey, fresh cabbage, garlic, and ginger in a savory sesame-soy sauce.
Ingredients
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1 lb ground turkey (or pork/chicken)
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1 tbsp olive oil, divided
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1 small sweet onion, diced
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2 cloves garlic, minced
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1 tbsp fresh ginger, grated
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1 cup shredded carrots
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4 cups green cabbage (or 1 bag coleslaw mix)
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¼ cup chicken broth
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3 tbsp soy sauce (or tamari/coconut aminos)
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1 tbsp rice vinegar
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Salt and black pepper, to taste
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1 tbsp toasted sesame oil
Instructions
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In a large skillet, heat 1 tbsp olive oil. Add ground meat and cook until browned.
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Add onion, cook until soft. Stir in garlic, ginger, and carrots.
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Deglaze with chicken broth, scraping the pan.
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Add cabbage, soy sauce, rice vinegar, salt, and pepper. Stir and cover to cook 10–12 mins.
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Finish with sesame oil, stir, and serve.
Notes
- Use tamari or coconut aminos for gluten-free or Whole30.
- Coleslaw mix speeds prep time.
- Top with green onions or sesame seeds for extra flavor.
- Serve with rice for a non-keto option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéed / One-Skillet
- Cuisine: Asian-Inspired