Description
A creamy, flavorful egg salad made with chopped hard-boiled eggs, fresh herbs, and a tangy Dijon dressing. Perfect for sandwiches, wraps, or lettuce cups.
Ingredients
Scale
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8 hard-boiled eggs, chopped
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2 tbsp celery, finely chopped
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3 tbsp red onion, finely chopped
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3 tbsp fresh dill, chopped
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3 tbsp chives, chopped
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Dressing:
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⅓ cup mayonnaise
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2 tsp lemon juice
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2 tsp Dijon mustard
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½ tsp paprika
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½ tsp salt
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¼ tsp black pepper
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1 garlic clove, minced
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Instructions
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Peel and chop the hard-boiled eggs.
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Finely chop celery, onion, dill, and chives.
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In a separate bowl, whisk together all dressing ingredients.
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Combine eggs, chopped veggies, and dressing in a large bowl.
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Mix gently until evenly coated. Serve chilled or at room temp.
Notes
- Use fresh dill and chives for the best flavor.
- Adjust salt and lemon juice to taste after chilling.
- Optional add-ins: avocado, pickles, or chopped chicken.
- Great for meal prep—keeps 3–5 days refrigerated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad, Lunch
- Method: No-cook (boiled eggs only)
- Cuisine: American