Making Eggs Benedict can seem intimidating, but following these clear steps will lead you to delicious results:

1. Make the Hollandaise Sauce:
– In a bowl, whisk together the egg yolks and lemon juice until well combined and slightly thickened.
– Place the bowl over a pot of simmering water (double boiler method) and continue whisking.
– Slowly drizzle in the melted butter while whisking until the sauce is thick and creamy.
– Remove from heat and season with salt and cayenne pepper, if desired. Set aside.

2. Cook the Canadian Bacon:
– In a skillet, heat over medium heat.
– Add the Canadian bacon slices and cook until browned, about 2-3 minutes per side. Remove from the skillet and keep warm.

3. Poach the Eggs:
– Fill a saucepan with water and bring it to a gentle simmer. Add the vinegar to the water.
– Crack each egg into a small bowl. Gently slide them one by one into the simmering water.
– Poach the eggs for about 3-4 minutes or until the whites are set and the yolks are still runny.
– Carefully remove each egg with a slotted spoon and place it on a paper towel to drain.

4. Toast the English Muffins:
– While the eggs are poaching, toast the English muffin halves in a toaster or under a broiler until golden brown.

5. Assemble the Dish:
– Place two halves of the toasted English muffin on a plate. Top each half with a slice of Canadian bacon.
– Gently place a poached egg on each muffin half.
– Drizzle generously with hollandaise sauce.

6. Garnish and Serve:
– Sprinkle with salt, pepper, and chopped chives or parsley for a pop of freshness.

Following these steps will help you master the art of creating exquisite Eggs Benedict.