Eggs Benedict Casserole: An Amazing Ultimate Recipe for 8

Eggs Benedict Casserole is a delightful twist on the classic breakfast dish that everyone loves. This amazing recipe combines all the flavors of traditional Eggs Benedict into a hearty, comforting casserole. Perfect for brunch gatherings or holiday breakfasts, it provides a delicious and satisfying meal that’s easy to prepare in advance. The creamy hollandaise sauce, perfectly poached eggs, savory ham, and buttery English muffins come together to create a delightful dish that will impress your family and friends.
Imagine waking up to the tantalizing aroma of Eggs Benedict Casserole baking in the oven. As you walk into the kitchen, the sight of golden, cheesy goodness beckons you to indulge. This dish isn’t just about taste; it’s about creating a wonderful experience that brings people together around the breakfast table. In this article, we’ll explore why you’ll love this recipe, how to make it, and tips for serving it perfectly. Whether you’re an experienced cook or a beginner, this incredible casserole will surely become a favorite in your household.
The beauty of Eggs Benedict Casserole lies in its simplicity and versatility. You can easily customize it to suit your preferences, making it a favorite for everyone. So, let’s dive into what makes this dish so special and why it deserves a spot on your brunch menu!

Why You’ll Love This Recipe

Eggs Benedict Casserole combines the traditional elements of Eggs Benedict with the ease of a casserole. Here are several reasons why you’ll adore this recipe:
1. Easy to Prepare: With straightforward instructions, this casserole is perfect for cooks of all skill levels.
2. Make-Ahead Option: You can prepare it the night before and simply bake it in the morning, saving you time.
3. Feeds a Crowd: This recipe serves eight, making it ideal for family gatherings or brunch parties.
4. Deliciously Versatile: You can substitute ham with other proteins like smoked salmon or spinach for a vegetarian option.
5. Comforting Flavor Profile: The combination of eggs, cheese, and hollandaise sauce creates a rich, comforting dish that everyone will love.
6. Perfect for Special Occasions: This casserole is a fantastic centerpiece for holiday breakfasts or celebrations.
With these factors in mind, it’s easy to see why Eggs Benedict Casserole is a beloved choice for both casual and festive occasions.

Preparation and Cooking Time

Preparing Eggs Benedict Casserole is a breeze, and it will take about 1 hour and 15 minutes from start to finish. Here’s a breakdown of the time required:
– Preparation Time: 20-25 minutes
– Cooking Time: 40-45 minutes
– Cooling Time: 10 minutes
These times may vary slightly based on your experience and kitchen equipment, but this framework should provide a good estimate.

Ingredients

– 8 large eggs
– 2 cups milk
– 1 cup heavy cream
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 package (12 oz) English muffins, split and cubed
– 8 oz cooked ham, diced
– 1 cup shredded cheddar cheese
– ½ cup chopped green onions
– 1 cup hollandaise sauce (store-bought or homemade)

Step-by-Step Instructions

Creating this incredible Eggs Benedict Casserole is straightforward when you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter.
2. Whisk Eggs: In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, Dijon mustard, and Worcestershire sauce until well combined.
3. Prepare the Base: Place the cubed English muffins evenly in the greased baking dish. Add the diced ham on top, followed by the chopped green onions.
4. Pour Egg Mixture: Slowly pour the egg mixture over the English muffins and ham, ensuring even coverage. Gently press down to help the bread absorb the mixture.
5. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
6. Cover and Chill: Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes or overnight to allow the flavors to meld.
7. Bake: Remove the cover and bake in the preheated oven for 40-45 minutes, or until the casserole is set and golden on top.
8. Cool: Once baked, remove from the oven and let it cool for about 10 minutes before serving.
9. Add Hollandaise: Drizzle the hollandaise sauce over the casserole just before serving for that classic Eggs Benedict touch.
These steps will guide you in creating this amazing casserole effortlessly.

How to Serve

To make the most of your Eggs Benedict Casserole, consider the following tips when serving:
1. Presentation: Use a large serving platter for a beautiful presentation. You can garnish with additional chopped green onions or parsley for a pop of color.
2. Accompaniments: Pair with fresh fruit, a light salad, or crispy bacon to complement the rich flavors of the casserole.
3. Serving Size: Cut into generous squares, making sure to include some of the eggs and ham in each serving.
4. Beverage Pairing: This dish goes wonderfully with freshly brewed coffee, mimosas, or a refreshing juice for a delightful brunch experience.
By considering these serving tips, you’ll elevate your Eggs Benedict Casserole into a memorable meal that will leave your guests raving about it!

Additional Tips

– Use Fresh Ingredients: For the best flavor, opt for fresh eggs and high-quality cheese. Fresh ingredients will enhance the overall taste of your Eggs Benedict Casserole.
– Experiment with Herbs: Adding fresh herbs like dill, chives, or parsley can elevate the flavor profile. These herbs complement the richness of the hollandaise sauce beautifully.
– Serve with a Side: Consider serving your casserole with a light salad or fresh fruit. This balance will offer a refreshing contrast to the richness of the dish.

Recipe Variation

Feel free to customize your Eggs Benedict Casserole! Here are a few delicious variations to try:
1. Vegetarian Option: Replace the ham with sautéed spinach and mushrooms for a hearty vegetarian alternative.
2. Smoked Salmon: Use smoked salmon instead of ham for a sophisticated twist.
3. Cheesy Delight: Add different types of cheese, such as feta or goat cheese, for a unique flavor experience.

Freezing and Storage

– Storage: Keep any leftover casserole covered in the refrigerator. It should last for up to 3 days while maintaining its flavor and texture.
– Freezing: You can freeze the unbaked casserole for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it overnight in the refrigerator before cooking.

Special Equipment

To prepare your Eggs Benedict Casserole successfully, you will need the following tools:
– A large mixing bowl for combining the egg mixture
– A whisk for blending ingredients smoothly
– A 9×13 inch baking dish for baking the casserole
– Plastic wrap for covering the dish during refrigeration
– A cutting board and knife for chopping ingredients

Frequently Asked Questions

Can I make this casserole without hollandaise sauce?
Yes, you can omit the hollandaise sauce or replace it with a cheese sauce for a different flavor.
How do I know when the casserole is done?
The casserole is done when it is puffed up and golden brown on top. A knife inserted in the center should come out clean.
Can I use different types of bread?
Absolutely! Feel free to use brioche or croissants for a richer flavor.
Is this casserole suitable for meal prep?
Yes, this dish is great for meal prep. Make it in advance and reheat individual portions throughout the week.
What can I serve with this casserole?
Pair it with some crispy bacon, fresh fruit, or a light salad for a balanced meal.

Conclusion

Eggs Benedict Casserole is a delightful and versatile dish perfect for any brunch or special occasion. It combines the classic flavors of Eggs Benedict into a convenient casserole that can be prepared ahead of time. With its creamy texture, savory ingredients, and easy preparation, this casserole is sure to impress your family and friends. Whether you’re hosting a gathering or enjoying a cozy breakfast at home, this recipe will become a cherished favorite.

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