Creating Elote Dip is straightforward if you follow these simple steps:

1. Prepare the Corn: If using fresh corn, boil or grill it until tender. For frozen corn, simply thaw it in the microwave.
2. Mix Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
3. Add Seasonings: Stir in the lime juice, chili powder, garlic powder, onion powder, salt, and black pepper until well incorporated.
4. Incorporate Corn: Gently fold in the cooked corn and crumbled cotija cheese, mixing until evenly distributed.
5. Taste and Adjust: Taste the dip and adjust seasoning as needed. You can add more lime juice or chili powder for extra flavor.
6. Transfer to Baking Dish: Pour the mixture into a baking dish, smoothing it out evenly.
7. Bake: Preheat your oven to 350°F (175°C). Bake the dip for 15-20 minutes, or until it’s heated through and slightly bubbly.
8. Garnish: Remove from the oven and garnish with fresh cilantro before serving.
9. Serve Warm or Cold: Enjoy it warm straight from the oven or allow it to cool slightly for a cold dip option.

These steps will guide you in creating this incredible dip effortlessly.