If you’re looking for a breakfast that’s easy to make, endlessly customizable, and downright delicious, the English Muffin Breakfast Pizza has you covered. Picture a golden, toasted English muffin topped with creamy sawmill gravy, fluffy scrambled eggs, savory sausage, and melted cheddar cheese. Sounds amazing, right? These mini breakfast pizzas are perfect for busy mornings, brunch with friends, or even a fun breakfast-for-dinner idea.
What makes this recipe a standout? It’s the combination of classic breakfast flavors with the convenience of a pizza-inspired format. English muffins provide the perfect base, sturdy enough to hold the toppings while adding just the right amount of chewiness. The addition of sawmill gravy elevates the dish with its creamy, sausage-infused richness, while scrambled eggs and melted cheese tie everything together in a comforting, flavorful bite.
Growing up, my mom always made breakfast pizzas with whatever we had on hand, and English muffins were our go-to base. They toast quickly, hold toppings like a pro, and are easy to find at any grocery store. Plus, kids love them, and they’re small enough to make individual servings for everyone. Let me tell you, these little breakfast pizzas are a game-changer for mornings when you want something filling and fun without a lot of fuss.
Why You’ll Love This Recipe
There’s so much to love about this English Muffin Breakfast Pizza, but here are a few reasons they’re a must-try:
- Quick and Easy: You can whip these up in about 20–25 minutes, making them perfect for busy mornings or last-minute brunch ideas.
- Customizable: Whether you’re a vegetarian, on a low-carb diet, or cooking for picky eaters, these pizzas can be tailored to suit everyone’s preferences.
- Family-Friendly: Kids will have fun assembling their own pizzas, and adults will love the classic breakfast flavors packed into every bite.
- Perfect Portion Size: English muffins are naturally portioned, making these pizzas great for serving a crowd or enjoying solo without leftovers.
- Full of Flavor: The combination of creamy gravy, savory sausage, fluffy eggs, and melted cheese creates a flavor bomb that’s hard to resist.
Now, let’s break down everything you need to know to make these delicious breakfast pizzas at home.
Preparation Time and Servings
- Total Time: 20–25 minutes
- Servings: 6–8 mini pizzas (3–4 servings)
Nutritional Information (Per Pizza):
- Calories: 430
- Protein: 19g
- Fat: 27g
- Carbohydrates: 28g
- Fiber: 1g
Ingredients
To make the English Muffin Breakfast Pizza, you’ll need the following:
- English Muffins: 3–4 muffins, split in half and lightly toasted. These form the base of your pizzas.
- Eggs: 4 large eggs, scrambled with a splash of milk for extra fluffiness.
- Breakfast Sausage: 6–8 ounces of cooked, crumbled sausage. Turkey or chicken sausage works great as a lighter alternative.
- Mild Cheddar Cheese: 1 cup shredded or thinly sliced. Use your favorite cheese if you prefer—pepper jack, mozzarella, or gouda are great options.
- Sawmill Gravy: 1 cup, made with sausage drippings, flour, and milk. If you’re short on time, store-bought country gravy works too.
- Optional Toppings: Diced tomatoes, fresh spinach, avocado slices, or fresh parsley for garnish.
- Salt and Pepper: To taste, for seasoning the eggs and gravy.
Step-by-Step Instructions
Step 1: Prepare the Sawmill Gravy
Start by cooking your breakfast sausage in a skillet over medium heat. Once browned, remove the sausage with a slotted spoon and set it aside. Leave about 2 tablespoons of drippings in the pan to make the gravy.
- Add 2 tablespoons of flour to the drippings and whisk constantly to form a roux. Cook for 1–2 minutes until the mixture is golden brown.
- Gradually add 1 cup of milk, whisking to prevent lumps. Continue cooking and stirring until the gravy thickens. Season with salt and pepper to taste, then set aside.
Step 2: Toast the English Muffins
While the gravy is cooking, split your English muffins in half and lightly toast them. Toasting helps create a sturdy base that won’t get soggy under the toppings.
Step 3: Scramble the Eggs
In a non-stick skillet, whisk together the eggs with a splash of milk and a pinch of salt. Cook over medium heat, stirring gently with a spatula, until the eggs are just set and fluffy. Remove from heat to avoid overcooking.
Step 4: Assemble the Pizzas
Now comes the fun part—assembling your mini breakfast pizzas! Spread a generous layer of sawmill gravy onto each toasted muffin half. Top with a portion of scrambled eggs, followed by crumbled sausage, and finish with a sprinkle of shredded cheddar cheese.
Step 5: Broil to Perfection
Preheat your oven’s broiler. Place the assembled muffins on a baking sheet and broil them for 1–2 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning!
Step 6: Garnish and Serve
Remove the pizzas from the oven and garnish with your favorite toppings. Fresh parsley, diced tomatoes, or sliced avocado are all great options. Serve immediately and enjoy!
Customization Options
One of the best things about these breakfast pizzas is how easy they are to customize. Here are a few ideas:
- Vegetarian Version: Skip the sausage and use sautéed mushrooms, spinach, or bell peppers as toppings.
- Healthier Swap: Use whole-grain or gluten-free English muffins, turkey sausage, and low-fat cheese.
- Kid-Friendly: Let kids build their own pizzas with toppings like sliced ham, scrambled eggs, or even a dollop of ketchup.
- Spicy Kick: Add a sprinkle of crushed red pepper flakes, jalapeño slices, or use pepper jack cheese for some heat.
How to Serve
These English Muffin Breakfast Pizzas are versatile enough to stand alone, but you can easily pair them with sides for a more complete meal. Here are a few serving suggestions:
- Side Dishes: Serve with a simple side salad, roasted vegetables, or fresh fruit for a balanced meal.
- Beverages: Pair with freshly brewed coffee, orange juice, or a refreshing smoothie.
- For Brunch Gatherings: Set up a DIY pizza bar where guests can customize their own muffins with various toppings.
Tips for Success
- Toast the Muffins: This step is key to preventing soggy pizzas. A quick toast creates a firm base for all the toppings.
- Don’t Overcook the Eggs: Scramble them gently and remove them from the heat when they’re just set for a creamy texture.
- Watch the Broiler: Keep an eye on the pizzas while broiling to ensure the cheese melts evenly without burning.
- Prep Ahead: Cook the sausage and gravy ahead of time to save a few minutes in the morning.
Storage and Reheating
While these breakfast pizzas are best enjoyed fresh, you can store leftovers in the fridge for up to 2 days. To reheat, place them in a 350°F oven for 5–7 minutes, or until warmed through. Avoid using the microwave, as it can make the muffins soggy.
Frequently Asked Questions
Can I use store-bought gravy?
Yes, store-bought country gravy works perfectly if you’re short on time.
Can I freeze these breakfast pizzas?
While the assembled pizzas don’t freeze well, you can freeze the cooked sausage and gravy separately for quick assembly later.
What’s the best cheese to use?
Mild cheddar is a classic choice, but feel free to experiment with mozzarella, gouda, or even a spicy pepper jack.
Can I use bagels instead of English muffins?
Absolutely! Bagels work well as a base but are slightly denser, so you might want to scoop out some of the center before adding toppings.
Final Thoughts
The English Muffin Breakfast Pizza is a simple yet satisfying way to enjoy classic breakfast flavors in a fun, pizza-inspired format. Whether you’re feeding a crowd or just making breakfast for yourself, this recipe is sure to become a new favorite. Give it a try, and don’t forget to let me know how you customize yours!
Print
English Muffin Breakfast Pizza
- Total Time: 25 minutes
- Yield: 6–8 mini pizzas 1x
Description
The English Muffin Breakfast Pizza is a delightful breakfast twist featuring eggs, sausage, cheese, and sawmill gravy on a crispy toasted English muffin. Perfect for busy mornings or weekend brunches, it’s quick to make and easy to customize.
Ingredients
- 3–4 English muffins, split and toasted
- 4 large eggs, scrambled
- 6–8 oz breakfast sausage, cooked and crumbled
- 1 cup shredded mild cheddar cheese
- 1 cup sawmill gravy (homemade or store-bought)
- Salt and pepper to taste
- Optional toppings: spinach, diced tomatoes, parsley, avocado slices
Instructions
- Cook the sausage in a skillet, reserving 2 tablespoons of drippings.
- Make sawmill gravy by whisking flour into the drippings to form a roux. Gradually add milk while whisking until thickened.
- Toast the English muffins until golden.
- Scramble the eggs with a splash of milk for fluffiness, seasoning lightly with salt and pepper.
- Spread gravy onto each toasted muffin half. Add scrambled eggs, sausage, and cheese.
- Broil the muffins for 1–2 minutes until the cheese melts.
- Garnish with optional toppings and serve immediately.
Notes
- Use turkey or chicken sausage for a lighter version.
- Skip sausage and use mushrooms for a vegetarian option.
- Best enjoyed fresh but can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Stovetop and Broiler
- Cuisine: American