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English Muffin Breakfast Pizza: An Incredible Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 21 minute

Ingredients

– 4 English muffins, split in half
– 1 cup shredded mozzarella cheese
– 4 large eggs
– 1 cup diced bell peppers (any color)
– 1 cup cooked sausage, crumbled (or any cooked protein)
– ½ teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Olive oil or cooking spray (for greasing)
– Fresh basil or parsley for garnish (optional)


Instructions

Creating your English Muffin Breakfast Pizza is straightforward when following these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Muffins: Place the split English muffins on a baking sheet, cut side up.
3. Add Oil: Lightly brush or spray the muffin halves with olive oil or cooking spray.
4. Mix Eggs and Seasoning: In a bowl, whisk together the eggs, garlic powder, salt, and black pepper until well combined.
5. Add Toppings: Sprinkle the diced bell peppers and cooked sausage evenly over the egg mixture. Stir to combine.
6. Fill Muffins: Pour an equal portion of the egg mixture onto each muffin half, covering them well.
7. Top with Cheese: Generously sprinkle shredded mozzarella cheese on each muffin half.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the eggs are set and the cheese is golden and bubbly.
9. Garnish: Remove from the oven and garnish with fresh herbs if desired.
10. Cool and Serve: Let them cool slightly before serving.

These steps make it easy to create this wonderful dish with great results every time!

  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 320 kcal
  • Fat: 12g
  • Protein: 18g