Making English Pub Split Pea Soup is a straightforward process that beginners and seasoned cooks alike will appreciate. Just follow these simple steps:

1. Prepare Peas: In a large bowl, rinse and sort the dried split peas to remove any debris. Set aside.
2. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery; sauté for about 5 minutes until softened.
3. Add Garlic: Stir in minced garlic and cook for another minute until fragrant.
4. Combine Ingredients: Add the rinsed split peas to the pot, followed by the broth, smoked ham hock (if using), thyme, salt, pepper, and bay leaf. Bring to a boil.
5. Simmer: Reduce heat to low, cover, and let the soup simmer for about 45-60 minutes or until the peas are tender.
6. Check Consistency: If the soup is too thick, add more broth or water to reach your desired consistency.
7. Remove Ham Hock: If you used a ham hock, carefully remove it, let it cool, and shred any remaining meat to add back to the soup.
8. Final Touch: For added brightness, stir in lemon juice. Taste and adjust seasoning if necessary.
9. Serve Hot: Ladle soup into bowls and garnish with chopped parsley before serving.

These simple steps will guide you in effortlessly creating an incredible English Pub Split Pea Soup that is sure to warm your heart.