1. Prepare the Ingredients: Rinse and drain the split peas, and chop the vegetables as directed.
2. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until softened.
3. Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
4. Combine Ingredients: Add the rinsed split peas, smoked ham hock, broth, thyme, and bay leaf to the pot. Bring to a boil.
5. Simmer: Once boiling, reduce the heat to low. Cover and let it simmer for about 1 hour, or until the peas are tender.
6. Remove Bay Leaf and Ham Hock: After cooking, remove the bay leaf and the smoked ham hock. Set the ham hock on a cutting board to cool slightly.
7. Blend (Optional): For a smoother texture, you may blend the soup lightly using an immersion blender to create desired creaminess.
8. Shred the Ham: Once the ham hock is cool enough to handle, shred the meat and return it to the soup. Discard the bone and any excess fat.
9. Season: Taste the soup and adjust seasoning with salt and pepper as needed.
10. Serve: Ladle the soup into bowls and garnish with fresh parsley, if desired.

These simple steps will guide you in crafting an amazing pot of English Pub Split Pea Soup that’s sure to satisfy and delight!