Creating these amazing Fall Pumpkin S’mores Cookies is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Wet Ingredients: In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, softened butter, egg, and vanilla extract. Mix until smooth.

3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.

4. Blend Mixtures: Gradually add the dry ingredients into the wet ingredients, mixing just until combined.

5. Fold in Chocolate and Marshmallows: Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers, ensuring they’re evenly distributed throughout the dough.

6. Scoop Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

7. Bake: Place in the preheated oven and bake for 12-15 minutes or until the edges are golden brown.

8. Cool Cookies: Once removed from the oven, let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

By following these steps, you’ll have a delicious batch of Fall Pumpkin S’mores Cookies ready to enjoy!