Description
This vibrant, crisp salad features romaine lettuce, juicy cherry tomatoes, Swiss and Parmesan cheese, toasted almonds, turkey bacon, and a bright lemon vinaigrette. It’s the perfect balance of savory, tangy, and crunchy—a guaranteed hit for gatherings or weeknight dinners.
Ingredients
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2 hearts romaine lettuce, chopped
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1 cup cherry or grape tomatoes, halved
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½ cup shredded Swiss cheese
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⅓ cup grated Parmesan cheese
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½ cup slivered almonds, toasted
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6 slices turkey bacon, cooked and crumbled
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1 cup seasoned croutons
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Lemon Vinaigrette:
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⅓ cup light olive oil
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3 tbsp fresh lemon juice
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1 garlic clove, minced
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1 tsp Dijon mustard
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1 tsp honey
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Salt and pepper to taste
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Instructions
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Combine vinaigrette ingredients in a jar, shake well, and refrigerate.
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Toast almonds in a skillet until golden.
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Cook turkey bacon until crisp, then crumble.
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In a large bowl, mix lettuce, tomatoes, cheeses, almonds, bacon, and croutons.
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Drizzle with vinaigrette and toss gently before serving.
Notes
- Keep dressing and croutons separate until serving if prepping in advance.
- Use gluten-free croutons if needed.
- Add grilled chicken or chickpeas for extra protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American