Making the farro salad with roasted vegetables is easy when you follow these steps:

1. Preheat Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare Farro: Rinse the farro under cold water. In a medium pot, combine farro and vegetable broth or water. Bring to a boil, then lower the heat and let it simmer for about 20 minutes. Check if the farro is tender and drain any excess liquid if necessary.
3. Chop Vegetables: While the farro cooks, chop your vegetables into bite-sized pieces and place them on a large baking sheet.
4. Season Vegetables: Drizzle the chopped vegetables with olive oil and season with salt, black pepper, garlic powder, and dried basil. Toss to combine.
5. Roast Vegetables: Spread the vegetables evenly on the baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized. Make sure to stir them halfway through for even roasting.
6. Combine Salad: In a large bowl, combine the cooked farro and roasted vegetables. Toss well to mix.
7. Add Cheese and Herbs: If you’re using feta cheese, sprinkle it over the salad now. Add the chopped fresh herbs along with the lemon juice, and mix well to combine all ingredients.
8. Taste and Adjust: Taste the salad and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
9. Cool Before Serving: Allow the salad to cool slightly before serving, or enjoy it warm.

These easy-to-follow steps will guide you in creating a delicious farro salad that is sure to impress!