Creating the Festive Brie Reindeer Delight is straightforward. Follow these steps to make your own delightful appetizer:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Brie: Place the round of Brie on a baking sheet lined with parchment paper.
3. Add Toppings: Sprinkle the brown sugar evenly over the top of the Brie, followed by the chopped pecans and cranberries.
4. Drizzle Honey: Drizzle honey over the toppings to enhance sweetness and flavor.
5. Bake: Place the Brie in the preheated oven and bake for 10-15 minutes, or until the cheese is soft and gooey.
6. Create the Face: Once out of the oven, use the pretzel sticks to form antlers. Insert them into the top sides of the Brie.
7. Add the Nose: Place a sliced strawberry or cherry tomato in the center front of the Brie for the reindeer’s nose.
8. Add Eyes: Use mini chocolate chips to create eyes by placing them above the nose.
9. Garnish: Sprinkle fresh rosemary around the base of the Brie for a festive touch.
10. Serve Warm: Allow the cheese to cool slightly before serving with crackers or bread.

By following these steps, you’ll create a stunning Festive Brie Reindeer Delight that is sure to impress!