Making Feta Fried Eggs is straightforward. Follow these simple steps to create your delicious breakfast:

1. Heat the Oil: In a non-stick frying pan, heat olive oil over medium heat until shimmering.
2. Crack the Eggs: Carefully crack the eggs into the pan, ensuring not to break the yolks.
3. Cook the Eggs: Allow the eggs to cook for about 3-4 minutes until the whites are set but the yolks remain runny.
4. Add Feta: Sprinkle crumbled feta cheese over the eggs. Cook for another 1-2 minutes until the feta starts to soften.
5. Season: Season with salt and pepper to taste while the eggs are cooking.
6. Garnish: Optional step: add freshly chopped herbs on top for added flavor and color.
7. Serve: Use a spatula to lift the eggs from the pan and place them on a plate.

These simple steps will guide you in creating these incredible Feta Fried Eggs, ensuring an enjoyable breakfast with every bite.