Ingredients
– 1 lb ground chicken
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 teaspoon fresh ginger, minced
– 1/4 cup sweet soy sauce
– 1 tablespoon Sriracha sauce (adjust for preferred spice)
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon red pepper flakes
– 1/2 cup bell peppers, diced (any color)
– 1/2 cup green onions, chopped
– 1 tablespoon sesame seeds (for garnish)
Instructions
To create this incredible dish, simply follow these easy steps:
1. Prepare Ingredients: Gather all ingredients and chop the vegetables as needed.
2. Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
3. Cook Chicken: Add ground chicken to the skillet; cook until browned, breaking it up with a spoon, about 5-7 minutes.
4. Add Aromatics: Stir in minced garlic and ginger and cook for an additional 1-2 minutes until fragrant.
5. Mix Sauces: In a small bowl, combine sweet soy sauce, Sriracha, honey, rice vinegar, and red pepper flakes. Mix well.
6. Combine: Pour the sauce over the cooked chicken, stirring to coat evenly.
7. Add Vegetables: Stir in the diced bell peppers and cook for another 3-4 minutes until they are tender.
8. Finish Up: Once everything is combined and heated through, remove the skillet from the heat.
9. Garnish: Sprinkle chopped green onions and sesame seeds over the dish for added flavor and presentation.
Following these straightforward steps will allow you to create Firecracker Ground Chicken effortlessly, ensuring the end result is as delicious as it is simple.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 14g
- Protein: 30g