Ingredients
– 2 large cucumbers, sliced
– 2 cups cherry tomatoes, halved
– 8 ounces fresh mozzarella balls (bocconcini), drained
– 1 cup fresh basil leaves
– 3 tablespoons extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– Salt, to taste
– Pepper, to taste
Instructions
Creating Fresh Cucumber Caprese Salad is straightforward with these easy steps:
1. Prepare the Ingredients: Wash the cucumbers, tomatoes, and basil leaves thoroughly. Slice the cucumbers and halve the cherry tomatoes.
2. Combine Ingredients: In a large mixing bowl, add the sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
3. Add Basil: Gently tear the fresh basil leaves and add them to the bowl with the other ingredients.
4. Dress the Salad: Drizzle the extra-virgin olive oil and balsamic vinegar over the salad.
5. Season: Sprinkle salt and pepper to taste. Feel free to adjust the seasoning according to your preference.
6. Toss Gently: Using a spatula or large spoon, gently toss the ingredients to combine. Be careful not to crush the mozzarella.
7. Chill (Optional): Let the salad sit for about 10 minutes to allow the flavors to meld if desired.
8. Serve: Transfer the salad to a serving platter or individual bowls for an attractive presentation.
These simple steps will guide you in making a delicious Fresh Cucumber Caprese Salad you can be proud of!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Fat: 20g
- Protein: 10g