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Fresh Cucumber Caprese Salad: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 15 minutes

Ingredients

– 2 large cucumbers
– 4 medium ripe tomatoes (preferably heirloom or vine-ripened)
– 8 ounces fresh mozzarella cheese
– 1/4 cup fresh basil leaves
– 3 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt, to taste
– Freshly ground black pepper, to taste


Instructions

Creating Fresh Cucumber Caprese Salad is straightforward when you follow these simple steps:

1. Prepare the Ingredients: Wash the cucumbers and tomatoes thoroughly under cold water.
2. Slice the Cucumbers: Cut the cucumbers into thin rounds or half-moons for a unique look.
3. Slice the Tomatoes: Cut the tomatoes into similar-sized slices or wedges to ensure even distribution of flavors.
4. Cut the Mozzarella: Slice the fresh mozzarella into thick rounds or cubes, depending on your preference.
5. Combine Ingredients: In a large serving bowl, layer the cucumber slices, tomato slices, and mozzarella pieces.
6. Add Fresh Basil: Tuck in the fresh basil leaves among the layers for aromatic flavor and visual appeal.
7. Drizzle Dressing: Drizzle the extra virgin olive oil and balsamic vinegar over the salad generously.
8. Season: Sprinkle salt and freshly ground black pepper to taste.
9. Toss Gently: Using a large spoon, gently toss the salad to combine without mashing the ingredients.
10. Serve Immediately: Enjoy the salad fresh, or let it sit for a few minutes to allow the flavors to meld.

These simple steps will guide you in creating this incredible salad effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 220 kcal
  • Fat: 17g
  • Protein: 9g