Ingredients
– 2 large cucumbers
– 1 cup cherry tomatoes, halved
– 8 ounces fresh mozzarella balls (bocconcini)
– 1/4 cup fresh basil leaves, torn
– 3 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt and freshly ground black pepper, to taste
Instructions
Making Fresh Cucumber Caprese Salad is straightforward when you follow these simple steps:
1. Prepare the Cucumbers: Wash the cucumbers thoroughly. Cut them into thin slices or half-moons, depending on your preference.
2. Halve the Tomatoes: Cut the cherry tomatoes in half and set them aside.
3. Combine Ingredients: In a large mixing bowl, combine the cucumber slices, halved cherry tomatoes, and mozzarella balls.
4. Add Basil: Gently toss in the torn basil leaves to the mixture.
5. Dress the Salad: Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
6. Season: Sprinkle salt and freshly ground black pepper to taste. Toss everything together gently to combine the flavors.
7. Serve Immediately: For the best flavor, serve the salad right away, or chill it for a few minutes before serving if you prefer it cold.
These straightforward steps will have you enjoying your Fresh Cucumber Caprese Salad in no time!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Fat: 18g
- Protein: For a more filling dish, add grilled chicken, shrimp, or chickpeas to create a more substantial meal.