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Fresh Cucumber Caprese Salad: An Incredible Ultimate Recipe for Summer


  • Author: Clara Walker
  • Total Time: 15 minutes

Ingredients

– 2 large cucumbers
– 1 cup cherry tomatoes, halved
– 8 ounces fresh mozzarella balls (bocconcini)
– 1/4 cup fresh basil leaves, torn
– 3 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt and freshly ground black pepper, to taste


Instructions

Making Fresh Cucumber Caprese Salad is straightforward when you follow these simple steps:

1. Prepare the Cucumbers: Wash the cucumbers thoroughly. Cut them into thin slices or half-moons, depending on your preference.
2. Halve the Tomatoes: Cut the cherry tomatoes in half and set them aside.
3. Combine Ingredients: In a large mixing bowl, combine the cucumber slices, halved cherry tomatoes, and mozzarella balls.
4. Add Basil: Gently toss in the torn basil leaves to the mixture.
5. Dress the Salad: Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
6. Season: Sprinkle salt and freshly ground black pepper to taste. Toss everything together gently to combine the flavors.
7. Serve Immediately: For the best flavor, serve the salad right away, or chill it for a few minutes before serving if you prefer it cold.

These straightforward steps will have you enjoying your Fresh Cucumber Caprese Salad in no time!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 220 kcal
  • Fat: 18g
  • Protein: For a more filling dish, add grilled chicken, shrimp, or chickpeas to create a more substantial meal.