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Fresh Cucumber Caprese Salad: An Incredible Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 15 minutes

Ingredients

– 1 large cucumber, thinly sliced
– 2 cups cherry tomatoes, halved
– 8 ounces fresh mozzarella cheese, cubed or ball-sized
– 1 cup fresh basil leaves
– 3 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar (optional)
– Salt and pepper, to taste


Instructions

Creating Fresh Cucumber Caprese Salad is straightforward when you follow these simple steps:

1. Prepare Ingredients: Wash the cucumber, tomatoes, and basil leaves thoroughly.
2. Slice Cucumber: Thinly slice the cucumber into rounds or half-moons, depending on your preference.
3. Halve Tomatoes: Cut the cherry tomatoes in half to expose their juicy insides.
4. Cube Mozzarella: If using a mozzarella ball, cut it into bite-sized cubes. If using pre-cubed mozzarella, proceed to the next step.
5. Combine Ingredients: In a large mixing bowl, add the sliced cucumbers, halved tomatoes, and mozzarella.
6. Add Basil: Tear the fresh basil leaves and add them to the bowl, allowing the oils to release their aroma.
7. Dress the Salad: Drizzle the extra virgin olive oil over the salad, and add balsamic vinegar if desired.
8. Season: Sprinkle salt and pepper to taste, adjusting based on your preference.
9. Toss Gently: Use a large spoon to gently toss all ingredients together, ensuring everything is well coated in the dressing.
10. Serve Immediately: Transfer the salad to a serving dish and enjoy immediately, or chill for a short time to let the flavors meld.

By following these steps, you’ll create an incredible Fresh Cucumber Caprese Salad that will impress your family and friends!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 180 kcal
  • Fat: 14g
  • Protein: 6g