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Fresh Cucumber Caprese Salad: The Incredible Recipe Everyone Will Love


  • Author: Clara Walker
  • Total Time: 25 minute

Ingredients

– 2 large cucumbers, sliced
– 2 cups cherry or grape tomatoes, halved
– 8 ounces fresh mozzarella balls (bocconcini), drained
– 1/2 cup fresh basil leaves, torn
– 3 tablespoons extra virgin olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper, to taste


Instructions

Creating Fresh Cucumber Caprese Salad is straightforward. Just follow these simple steps to prepare this vibrant dish:

1. Prepare the Vegetables: Wash and slice the cucumbers into thin rounds. Halve the cherry or grape tomatoes.

2. Combine Ingredients: In a large salad bowl, gently combine the cucumber slices, halved tomatoes, and mozzarella balls.

3. Add Fresh Basil: Tear or chop the fresh basil leaves and add them to the salad bowl, mixing lightly to distribute the flavors.

4. Dress the Salad: Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.

5. Toss Gently: Use a large spoon to toss the salad gently until all ingredients are coated with the dressing.

6. Serve Immediately: For the best flavor and texture, serve the salad immediately after tossing.

These easy steps make assembling Fresh Cucumber Caprese Salad a breeze, allowing you to enjoy this fresh dish in no time!

  • Prep Time: 15 minutes
  • Cook Time: Total Time: 15 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 180 kcal
  • Fat: 14g
  • Protein: 7g