Ingredients
– 2 large cucumbers, sliced
– 2 cups cherry or grape tomatoes, halved
– 8 ounces fresh mozzarella balls (bocconcini), drained
– 1/2 cup fresh basil leaves, torn
– 3 tablespoons extra virgin olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper, to taste
Instructions
Creating Fresh Cucumber Caprese Salad is straightforward. Just follow these simple steps to prepare this vibrant dish:
1. Prepare the Vegetables: Wash and slice the cucumbers into thin rounds. Halve the cherry or grape tomatoes.
2. Combine Ingredients: In a large salad bowl, gently combine the cucumber slices, halved tomatoes, and mozzarella balls.
3. Add Fresh Basil: Tear or chop the fresh basil leaves and add them to the salad bowl, mixing lightly to distribute the flavors.
4. Dress the Salad: Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
5. Toss Gently: Use a large spoon to toss the salad gently until all ingredients are coated with the dressing.
6. Serve Immediately: For the best flavor and texture, serve the salad immediately after tossing.
These easy steps make assembling Fresh Cucumber Caprese Salad a breeze, allowing you to enjoy this fresh dish in no time!
- Prep Time: 15 minutes
- Cook Time: Total Time: 15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal
- Fat: 14g
- Protein: 7g