Creating Fresh Grinder Tortellini Salad is a breeze when you follow these simple steps:

1. Cook the Tortellini: Bring a pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Vegetables: While the tortellini is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion. Set aside.
3. Mix the Salad Ingredients: In a large bowl, combine the cooled tortellini, chopped vegetables, baby spinach (or arugula), black olives, feta cheese, and fresh basil.
4. Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper until well combined.
5. Dress the Salad: Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are coated.
6. Taste and Adjust: Taste the salad and adjust seasoning if necessary. You can add more salt, pepper, or dressing to suit your preference.
7. Chill: For the best flavor, let the salad chill in the refrigerator for at least 15 minutes before serving. This allows the flavors to meld beautifully.
8. Serve: After chilling, give the salad a gentle toss and serve it in a large bowl or individual plates.

These simple steps will guide you in creating this incredible Fresh Grinder Tortellini Salad effortlessly.